Ingredients
4 pieces chicken
2 tbsp mustard oil
1 Bay leaf
1 dry red chilli
1 stick cinnamon
2 pods cardamom
2 cloves
A pinch of mace
1 big onion
1 tsp Ginger garlic paste
1 tsp red chill paste
1 tsp coriander seed paste
1/4 tsp turmeric powder
Salt to taste
1/2 tsp garam masala
Water
Method:
Heat mustard oil in a pan and add the red chilli, bay leaf,cinnamon,cardamom,cloves,mace,chopped onions & ginger garlic paste. Fry for some time until the onion turns light brown. Then add red chilli paste,coriander seeds paste,turmeric powder,salt and the chicken. Cook on low heat
for sometime. If the chicken sticks to the pan,add a little water otherwise cook for 5-10 mins and then add water.
Bring to boil.Cook on medium heat for another 10-15 mins,sprinkle garam masala on top and take off the stove.
Garnish with chopped coriander leaves and serve hot with steamed rice or rotis.
