Sambalpuri Cuisine


 Aatta ( Wheat Flour ) – 400 gm
 Khira ( Milk ) – 600 ml
 Khira Sara ( Fresh cream ) – 2tbsp
 Chinni ( Sugar ) – 200 gm
 Pan Madhuree ( Aniseeds ) – 3tsp
 Aleicha ( Big Cardamom) – 2pcs
 Baking Powder – 1 pinch
 Luna ( Salt ) – As per taste
 Refine Tela ( Refined Oil) – for deep frying

Take a deep bowl, add flour, sugar, aniseed, cardamom powder, baking powder and salt to taste and mix it well.
 Add fresh cream and milk to the above mixture and blend it gently to form a fluffy batter.
 Keep the batter aside for at least 1hour.
 Heat oil in a pan for deep frying.
 Make medium size balls of the batter and fry until they are crisp golden brown.

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